Mc Donalds
Try the quality. The responsibility of serving thousands of people every day makes quality a top goal at McDonald's.
The raw products used in our restaurants meet the European Union's food quality and safety standards. The McDonald's quality control system covers the entire production cycle, from raw products to the finished product on the customer's tray.
Our menu is based on the same staple foods that you use at home - vegetables, chicken, beef, potatoes, fish, eggs, bread and dairy - and we are committed to using only quality products.